Happy Friday! It’s Day 15 of our Advent Calendar and today we are headed to Copenhagen to find out why almost every Danish person is on the lookout for almonds on Christmas Eve. Did you miss yesterday’s post? Check it out here!
Risalamande, from the French riz à l’amande, is a traditional Danish Christmas dish. It is a rice pudding made with vanilla, chopped almonds and whipped cream, and it is usually served cold with cherry sauce in Danish homes on Christmas Eve. A lovely, sweet – and heavy – dessert, but what really has the Danes excited, is the tradition of mandelgave, ‘the almond prize’ in Danish. The host of the Christmas dinner hides one (or more) whole almonds in the rice pudding, and everyone will try to find it. Traditionally, one must keep on eating until the almond has been found, which can be quite the task after the lavish Danish Christmas dinner. The happy finder of the whole almond will receive a prize and a year’s worth of good luck. Not a bad deal.
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