Dublin in a nutshell: craic, gaelic and the shamrock

The best part of traveling must be learning about different cultures. Let Marco Polo teach you a little about the important aspects of the Irish culture:  craic, gaelic, the harp and the shamrock. It really doesn’t get more Irish than this!



In Ireland the pub is the focus of life. It is much more than a just a place where you go to drink beer, rather it is a place that nurtures two very important elements of Irish culture: music and conversation. The importance of traditional music to the Irish (which still sounds the best when played in a pub) is well documented but even more important than the music is the conversation, as the Irish are garrulous and humorous folk. Their eloquence has not only earned them the Nobel Prize for Literature but it is also something that comes in handy every evening at the bar counter.

And where there is Irish talk there is Irish laughter and so you will often hear the word craic, which is roughly translated as ‘fun’. ‘What’s the craic?’ can mean, ‘What’s going on?’ or ‘What’s up?’ and as a question it can also be a challenge to tell an entertaining and humorous story. After a successful evening at the pub you say, ‘It was great craic!’– ‘We had a lot of fun!’


Tourists in Dublin often wonder how many buses drive to An Lár as there is no mention of the place in conversation and it is not even recorded on the city map. An Lár is the Gaelic (Gaelic is the generic name for both Irish and Scottish but is the word used in Ireland for Irish) word for the city centre. In Ireland Irish is, according to the 1937 Constitution, the country’s first language – English is only the second official language – however, the reality stands in stark contrast to this constitutional wish.

Irish is a Celtic language that was allowed to flourish freely up until the 16th century when Henry VIII and his followers tried to suppress their rebellious Irish subjects by forcing English laws and language on to them. After the great famine in the mid 1900s it was forbidden to speak Irish at school. The children who did were forced to carry a wooden stick around their necks and for every Irish word they spoken, a mark was notched into the stick. Once a certain number of marks had been reached, the parents were forced to pay a fine.

Only once the independence movement, towards the end of the 19th century, was underway was there a revival of the language and after independence in 1922 the new government began actively promoting the language. Gaelic was taught in schools and Gaeltachts – communities with Irish as a home language – were founded. Tax reductions and housing subsidies were used as incentives to encourage people to settle in these areas. Even in Dublin housing complexes were created specifically for Irish-speaking residents.

Despite these efforts Irish Gaelic is a dying language. But there are still toilet signs that may create a little problem for harried tourists so do not make the assumption that fir means ‘woman’ and mná means ‘man’ or you may end up walking through the wrong door!

Dublin Marco Polo Pocket Guide

Photo credit: Carina Watson

The Harp and Shamrock

Two national symbols are ubiquitous in Dublin. The first is the twelve-stringed harp, which is a symbol for the bards and therefore music and literature. When the flag – with a yellow harp on a blue background – is raised in Phoenix Park it indicates that the head of state is at home, the state residence is right in the middle of the park. The harp is also seen as part of the stone coat of arms on the façades of some of the more prestigious buildings but it is most often seen as the Guinness logo. However, but the Guinness harp is inverted because in Ireland it would be presumptuous to depict a state harp on a glass of beer.

Another Irish symbol is the clover leaf, for botanists trifolium dubium, for the general population shamrock. On their National Day, St Patrick’s Day (17th March), the nurseries do a booming trade as every patriotic Dubliner wears a green shamrock sprig in their buttonhole. Legend has it that St Patrick used the three-leafed clover during his missionary work in the 5th century to explain the teaching of the Holy Trinity. The shamrock symbol appears when Ireland hosts a special event, on the shirts of the Irish football and rugby teams or part of the logo for the tourism board.

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Dublin Marco Polo Guide

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Top 10 Things to Do in Vietnam

There is a lot to see and experience in Vietnam from lush nature to beautiful colonial gems. Here are Marco Polo’s top 10 for Vietnam:

Marco Polo Vietnam Guide


Limestone karst formations, some as high as skyscrapers, smothered in dense vegetation, rise right out of the emerald green sea. The best way to explore this bay of sagas and legends is on board a junk.


A stroll around the Old French Quarter in the shade of tamarind trees takes you past magnificent buildings from colonial days.


A waft of China hangs over this old port between pagodas, traditional merchants’ houses, dressmakers’ and souvenir shops.

4. HUE

Tracing how the emperors and kings once lived takes you to moss- covered palaces and burial sites with gardens and ponds. The imperial era is brought back to life in plays and dances.

5. SA PA

Bright green rice terraces, rounded mountain tops and colourfully clad ethnic mountain people – hiking here from one village to the next is like being in one huge landscape painting.


From a canoe you can marvel at the fairy-tale scenery of paddy fields gleaming in every conceivable shade of green framed by karst giants covered in tropical vegetation.


Vietnam’s largest island is a paradise for beach-lovers with endlessly long stretches of sand and tropical jungle as a backdrop. Diving grounds bursting with brightly-coloured sea creatures wait to be explored.


Here, one remnant of the Vietnam War and the Viet Cong resistance movement can be experienced first hand – even if only a few minutes and just for a couple of metres underground.


This peninsula with its 1.6km (1 mile) long beach attracts holidaymakers from all points of the globe to swim, surf or kite surf.


Wander around the labyrinthine alleyways in the Old Quarter with their traditional craft shops, corner bars and cafés, boutiques and galleries.


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Vietnam Marco Polo Guide

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Top 10 Things to Do in Iceland

Volcanoes and glaciers – Marco Polo’s list of the top 10 things not to be missed in Iceland! Our best recommendations – from the top down – help you to plan your tour of Iceland’s most important sights.

Iceland by Sophie Boisvert

Picture credit: Sophie Boisvert, used with permission


This day trip takes in the most beautiful sights in the vicinity of Reykjavík. The route includes Þingvellir, Geysir, Gullfoss and Skálholt.


Milky blue, delightfully warm, mineral-rich water set in the midst of a bizarre volcanic landscape; a dip in the Blue Lagoon is a must on any visit to Iceland.


The shores of the Mývatn (meaning “midge lake”) are covered with lush green vegetation but the surrounding area is an otherworldly volcanic landscape.


Ride an open elevator cable lift down 120m (395ft) into the magma chamber of Iceland’s dormant Þríhnúkagígur volcano.


The small village on the north coast of Iceland is one of the best places to whale watch in Europe. Sperm whales, humpback whales and finbacks are just three of the species you may be lucky enough to spot.


In summer, hundreds of thousands of seabirds nest on the North Atlantic’s largest bird cliffs, producing a deafening wildlife spectacle.


The magical glacier, which inspired authors such as Jules Verne and Halldór Laxness, is the culmination of the Snæfellsnes Peninsula that juts out far into the sea.


Reykjavík’s Old Harbour has developed into a vibrant new tourist area. It is the starting point for whale watching excursions and city tours, there are restaurants offering culinary delights and several museums to explore.


The National Museum of Iceland in Reykjavík provides a modern overview of the country’s cultural history – from the Vikings to the present day.


A volcanic eruption in 1973 made the Westman Islands off the south coast world famous. Traces of this natural catastrophe can still be seen in the main town of Heimaey.


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Iceland Marco Polo Spiral Guide

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Vietnam – Delicious Dishes from the Wok

Don’t worry – Vietnam’s cuisine may be exotic but no tourist need fear that they will unwittingly be served roast dog, raw monkey brain or geckos on a skewer. The Vietnamese wouldn’t waste such delicacies on a tay, a clueless ‘long- nose’! And, compared to the explosively hot dishes found in Thai and Indian curries, the food here is very mild with fresh herbs dominating the Vietnamese menu.

Marco Polo Vietnam Guide

Enjoy the rice

The Vietnamese equivalent of ‘bon appétit’, moi ong xoi com, actually means ‘enjoy the rice’. Any number of interesting facts and countless legends tell of the importance of rice. Rice comes in all sorts of variations, e.g. as pure white rice (com), as rice soup (com pho), rice noodles (thick banh or thin bun), transparent rice paper to wrap spring rolls in (cha gio or nem in the north), rice pancakes (banh xeo), as biscuits, cakes and puddings. It was probably more than 1,000 years ago that this type of grain was used for brewing beer and making wine. And steamed sticky rice is processed into a distilled liquor called ruou de, ruou gao or can (50 percent alcohol by volume).

Hot Dishes in the Cooler North

Due to Vietnam’s geographical extremities, regional dishes evolved differently. In the cooler north, stews, deep-fried specialities, pan dishes and rice pudding are common. The best-known export from the north is the spicy noodle soup pho that is also eaten for breakfast. It has since become a national dish and has even made its way onto T-shirts with the world-famous Apple trademark and the proud announcement ‘iPho – made in Vietnam’! A hot bouillon is poured over the rice or wheat flour noodles which is served with wafer-thin slices of beef or chicken and a few soya bean shoots. Pho’s delicious aroma comes from the spices used: pepper, coriander, ground chili and lime juice as well as herbs that are always available everywhere.

The hotpot lau is not to be missed either. Rather like a Vietnamese-style fondue, ingredients such as fish, seafood, beef and glass noodles are added to a boiling stock in a clay pot and cooked at the table in front of guests. It is served with onions, garlic, tomatoes, cucumber, mushrooms, beans, soya bean and bamboo shoots, aubergines and carrots. Bun cha is a well-known grilled meat dish: balls of minced meat or slices of filet are cooked on a charcoal barbecue and served with long, thin rice noodles, raw vegetables and any amount of herbs. The sauce however is all important and the best in the country are to be found in Hanoi.

Central Region: Eat like an Emperor

200 years ago the Emperor of Hue was not going to miss out on whatever was en vogue in Europe – such as potatoes, asparagus and cauliflower. Everything was garnished in the most elaborate way for his Highness, well spiced and presented in a mouth-watering way. The pork sausages typical of Hue were not lacking either. Hue’s gastronomic hit, however, is banh khoai: crisp pancakes filled with crab, pork and soya bean shoots with a peanut and sesame dip. When eating da nang on the other hand, you could well believe you are in Japan. The Vietnamese sushi goi ca comprises a raw filet of fish marinaded in a delicious sauce and covered with breadcrumbs. In the little fishing port of Hoi An, cao lau is the hot favourite – a noodle soup with strips of pork, a whiff of mint, roast onions and crisp rice paper.

The Spicy South

More exoticism and spice can be found in the pots and pans of the south: stir quickly, sauté deftly but not for too long, add a generous number of spices and place on the grill – preferably with coriander, sweet basil, Vietnamese parsley, lemon grass, chili, pepper, star anise, ginger, saffron and tamarind paste. Curries are very much part of every housewife’s standard repertoire just as shrimp paste man tom and fish sauce nuoc mam are a must in every kitchen. Small, spicy spring rolls, served as a starter, are a speciality of the south – the deep-fried cha gio nam and the transparent ‘lucky rolls’ goi cuon and banh cuon, that are served fresh and not deep-fried – and require a certain amount of skill in the making. Fine slithers of pork, shrimps, cucumber, slices of star fruit and the usual herbs are rolled in a sheet of wafer-thin rice paper; the tight roll is then dunked in an accompanying dip.


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Vietnam Marco Polo Guide

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Top 10 Things to Do in the Algarve

The Algarve is one of the most popular destinations in Portugal with its beaches and seemingly endless sunshine. With this Top 10 list of Marco Polo’s insider tips, you are sure to make the most of your time in the beautiful Algarve.

Marco Polo Portugal Guide


Enjoy picture­ perfect views off the coast of Lagos – bizarre, majestic cliffs interrupted by a medley of natural arches and caves. They’re best experienced on a boat tour.


Frequently whipped by hellish winds, this Cape, named after St. Vincent, plunges spectacularly down into the roaring sea below.


This magnificent beach is the sandy flagship of the Algarve. Overlooked by imposing walls of rust­ red cliffs, the Praia’s sweeping expanse of sand lies in the east of Albufeira, a popular holiday resort.


The fish market hall is a real high­light, and the fruit and vegetable stands are lively affairs, especially if you go on a Saturday.


A wildly romantic, rugged Atlantic beach near Carrapateira. It’s the perfect playground for surfers on the Costa Vicentina.


This small church on the edge of Almancil enchants visitors with its azulejos – the tiled décor here is extremely hard to beat.


With its river, churches, small castle, camera obscura and numerous refreshment stops, Tavira – the springboard for ex­ploring the Ilha de Tavira – boasts a selection of great attractions!


This border river flows peacefully past Vila Real de Santo António, the castle town of Alcoutim, and the bird­ rich wetlands of the Reserva Natural do Sapal.


This island, home to the pretty villages of Culatra and Farol, is in a world of its own. The boat ride through the Ria da Formosa nature park is worth the trip alone.

10. FARO

The Algarve’s largest city surprises visitors with its harbour, its historic architecture and its vibrant, bustling atmosphere. Check out the well­-preserved Old Town that’s surrounded by mighty walls.


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Algarve Marco Polo Guide

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Only in Scotland

Scotland is iconic! Nessie and whisky, bagpipes, castles and myths lure you to this wildly romantic northern country with its magnificent, scenic landscapes. Check out Marco Polo’s insider tips to find out the best only Scotland has to offer.

Scotland Marco Polo Guide

Edinburgh’s magnificent mile

The Royal Mile is a stretch where you will find all things Scottish and along the way you go from the 21st century all the way back to the Middle Ages. The strains of the bagpipe, ghost walks and quaint pubs all set the tone for your Scotland stay.

Nessie mania

Steve Feltham has been tracking the Loch Ness monster since 1991. A full time Nessie hunter, he lives on the famous loch and is always keen to share what knowledge he has of the mythical sea serpent.

Legendary hiking trail

A trip to the Highlands wouldn’t be complete without this hike: the West Highland Way from Glasgow to Fort William is just less than 95 miles long and is legendary. Outlaw Rob Roy once hid in the idyllic wooded eastern shore of Loch Lomond.

A whisky pilgrimage

Only the Scottish could succeed in harnessing the spirit and taste of their country in a bottle! For connoisseurs there is the Malt Whisky Trail and you get to taste your way through the distilleries sip by sip.

Sit! Stay! Good dog!

At Viv Billingham’s on St Mary’s Loch and on Leault Farm at Aviemore you can watch the clever Scottish Border collies hard at work.

Royal Highland Games

To see men in skirts tossing the caber or country dancing you should visit one of Scotland’s many folk festivals. The guys are absolute pros! If you attend the main one in Braemar you could even get a glimpse of the Queen and her family.

Folk music to get you going

Celtic folk music is both melancholic and haunting and yet also very danceable. Sandy Bell’s is an Edinburgh pub where it is played and sung at jam sessions – also at the Orkney and Shetland festivals.


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Scotland Marco Polo Guide

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Eat like a local – Finland

Nature throws open her larder door: Finnish cooking brings the produce of the forests and the lakes to the table. Nordic cuisine – Finnish cuisine included – is taking the world by storm. Fish, berries and meat in hearty stews and casseroles, it is comfort food Finnish style. Check out Marco Polo’s tips for the real Finnish culinary experience!

Snowy Finland

Picture credit: Senja Yrjölä, used with permission

Traditional Cuisine

Traditional Finnish cooking is nutritional and plain, intended to make sure that a hard-working population gets through the long, cold winter. Depending on the time of year, restaurants serve the typical Nordic range of home-grown food prepared to tried and tested recipes. ‘Food fills you up’, so many a Finn says – and a lot of dishes taste like that, too.

The national cuisine has not always had the reputation of being star quality. But, if you keep to traditional dishes and regional ingredients, you will experience some praiseworthy culinary delights. On top of that, a lot of food is organic even if it does not come with a green stamp of approval – especially in the far north. Fruit and vegetables grow a long way from any industrial centres or towns and are pollution free. And, obviously, the meat of wild animals comes from those roaming free in their natural habitat.

Due to the climate, the selection of native fruit and vegetables is limited, one could even say paltry. But the Finns are proud of what Nature has in store for them and of what they make with it, and for a good reason. The Nordic cuisine has been right at the top of the food trend lists for a few years now. Traditional ingredients like beetroot, swedes and white cabbage are n being ingeniously transformed into gourmet experiences. However, hotpots, soups, casseroles, roasts and pies, such as the world-famous Karelian pies, still dominate everyday cooking.

International Cuisine

International cuisine is very popular in Finland, especially in the larger cities. The standard repertoire in the restaurant scene comprises Finnish, Scandinavian and Russian restaurants, but these are now being joined by pizzerias, Asian restaurants and the fast-food chain Hesburger – a Finnish product. Vegetarian restaurants are also popping up in many cities.

Fish Dishes

If you like fish, you’ll enjoy going out for a meal. In a country with 200,000 lakes there are lots of excellent edible fish and a lot more off the coast as well. A particular speciality can be sampled in January in the Kainuu region: eelpout soup. The animals’ roe is served as caviar on blinis with sour cream. Ice fishing for pike, perch and bream starts as early as in March. Small whitefish that are commonly found in the lake district are grilled whole – a typically Nordic speciality.

On the coast you can savour wild salmon from the major rivers. The beginning of the crayfish season on 21 July is a culinary highlight which, due to the diminishing number of crustaceans, is becoming an increasingly expensive treat.

Cloudberry Finland

Picture credit: Senja Yrjölä, used with permission


The summer is short and it is only after midsummer that the market stands start to fill up. Delicious strawberries, bilberries and raspberries – Finland is rich in such fruit – are longingly awaited. The yellow cloudberry, lakka, from the moors of Lapland, is a rare speciality. It is served as a dessert with junket and distilled to make a liqueur. If you want to know what a cloudberry looks like, keep your eyes open for a two-euro coin on which Lapland’s emblem is shown.


Autumn is the best time to enjoy game. Traditional Finnish restaurants serve elk, reindeer and wild duck; Russian restaurants also have bear on the menu. Game can also be taken home in the form of salami or ham. This can be bought in the markets in Helsinki, for example.

Korvapuusti Finland

Picture credit: Senja Yrjölä, used with permission

Sweet Things

What you will find to buy in abundance in Finland are sweet things. Chocolate (preferably from Fazer) keeps the northerners happy during the long winter months. The same goes for ice cream. No, this is not a misprint – Finns love their ice cream despite arctic temperatures. Berry cake and pulla, a dessert bread with crushed cardamom seeds, are also very popular. One dessert that you can expect to find in the most remote corner of any national park is munkki. This is a yeast-based bread sprinkled with sugar that is not dissimilar to a doughnut.


Kahvi ja munkki: you will see this sign outside every café and also many a restaurant, inviting you in for a snack. Kahvi means coffee – the Finnish national drink that is consumed in huge quantities. Finland heads the EU statistics for coffee consumption and, at almost 12 kilos per capita, is far ahead of anywhere else. By comparison, the Americans drink on average 4.2 kilos and the British a mere 2.8 kilos.


Lots of alcohol is also consumed but is still very expensive, especially in restaurants. An ‘A’ licence denote that all alcohol drinks can be served; a ‘B’ licence covers wine and beer; a ‘C’ licence just low-alcohol beer. High-proof beverages and wines are only available in branches of the Alko concern.


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Finland Marco Polo Guide

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That Vietnam feeling

Vietnam may first bring to mind the eponymous war and then the delicious cuisine but there is much more to this Southeast Asian country. A culture spanning back thousands of years and of course the beautiful nature. Experience the country’s unique flair and find out what makes it tick – just like the Vietnamese themselves.

Marco Polo Vietnam Guide

Temples as oases

Whenever your senses are the worse for wear from the sheer noise of Saigon, visiting a pagoda will soon soothe the soul – relax, here at last is a place without the rattling of mopeds and incessant hooting, a place of contemplation with Buddha where you can rest for a moment. The timeless atmosphere of this world apart, enshrouded in incense, is often just a few yards from the chaos of the main roads – in Le Van Duyet temple, for example, which lies a little further off the beaten track.

Coffee breaks

Just grab a plastic stool, take a seat on a street corner and order a ca phe sua nong. Then watch as the delicious smelling, thick, bitter coffee drips from a dented tin filter into a glass before sweetened condensed milk is added. The whole process takes place in slow motion – and helps enormously to relax in the midst of Vietnam’s frenzied everyday hectic, even if only for a few minutes.

Communism live

People move slowly and reverently past the revolutionary leader’s sarcophagus; soldiers in pristine white uniforms scare hawkers away; nobody is allowed to talk or even whisper. Hands must be taken out of pockets, sunglasses and hats removed. ‘Uncle Ho’, who can be seen behind the polished glass window, looks almost as if he is wistfully turning his head to see each visitor.

The early bird…

Everyone in Vietnam is up and about early in the morning. In the cool of the day between 5:30am and 7am people doing their morning gymnastics can be watched at Hoan Kiem Lake in Hanoi. Balance out your own yin and yang with a bout of shadow boxing, exercise to the rhythm of the cha-cha or play a round of badminton.


‘Homestays’ in Vietnam are always good for a surprise. Sometimes you spend the night in a type of dormitory under the roof, other times – in stilt houses – you sleep in the living room and meet the family personally. You can stay with the Vietnamese in their homes in cities, in the mountains, in the Mekong Delta, in national parks and on the less touristy islands.

At the fortune-teller

A glimpse into the future costs just a few dong. In the mountains, in particular, you can even watch the shaman telling a person’s fortune. The tools of his trade include a dog-eared book in Chinese characters, two split bamboo sticks, a stone that is heated in the embers of a fire and a thread that he winds around the stone – and, there you are, his ‘telephone to the spirits’ is ready for use.

Night markets

Try a tasty treat of a special kind. Start off with a steaming bowl of soup made with noodles, beef and onions, soya bean shoots and tiny strips of banana leaf – and slurp it quietly! For the next course, just follow the columns of smoke to a barbecue stand where skewered octopus is sizzling away, as an accompaniment dunk mint and basil leaves in a dip made of salt, pepper, chilli and lemon. Save the best ’til last: diep nuong mo hanh, scallops decorated with shallots and finely chopped peanuts – soft and slippery and incredibly cheap on top!

Timeless Vietnam

In the Graham Greene Suite in the Metropole in Hanoi it is not difficult to imagine how, in the 1950s, the eponymous author kept to his daily writing schedule like clockwork. Or how, one war later, Joan Baez strummed We Shall Overcome in a bunker under the pool. And in the Mekong Delta you can retrace the steps of Marguerite Duras in Sa Dec or of W. Somerset Maugham under the tamarinds along Saigon’s tree-lined avenues, just like in the days of old.


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Vietnam Marco Polo Guide

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Only on Malta

Malta is like a lavish buffet. You can choose what you like from what’s on offer, and enjoy a holiday there at any time of year. Malta and its little sister Gozo are small enough to allow you to get to know the island republic within a single week. You can go diving and windsurfing, you can swim and play golf, take a culinary journey round the world or make it a ‘wellness’ holiday in a spa. And Malta’s nightlife has made the island a happening place on the club circuit.

Let Marco Polo show you some unique experiences to be had on Malta and Gozo:

Malta Marco Polo Guide

Discover Malta’s painters

Painters once had the role that photographers have today. They not only portrayed the
Grand Masters of the Knights of St John, they also captured on their canvases Maltese landscapes of the 18th and 19th centuries, on show in the Museum of Fine Arts in Valletta.

Dine like a lord

The Tá Frenc luxury restaurant on the island of Gozo has all the atmosphere of an old Gozitan nobleman’s estate. Almost all ingredients used here come from the island, and even the herbs come from a little garden in front of the restaurant.

A one-horse-power ride

When you take a horse-drawn carriage at the Grand Master’s palace in Valletta, you can feel like the nobles of old as it goes clip-clop through the old knights’ city – an experience that’s best at dusk as the lights come on.

Delicate silver jewellery

Silver items are among the few craft products that have a tradition on Malta. The place to find them in Valletta is the Silversmith’s Shop.

Politicking behind closed doors?

Not on Malta. Part of each kazin of the local party offices is a bar, where you’ll soon be able to strike up a conversation with locals, e.g. in Rabat in the bar opposite St Paul’s Church. But before you start sounding off about politics, find out which party’s bar you have come to.

Firing a salute

The Maltese are fond of old military habits and keep them alive by means of re-enactments. Every day at noontime a cannonade goes off from the Saluting Battery in Valletta.


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Malta Marco Polo Guide

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Only in Bangkok

Bangkok is not just another large city; Bangkok is a universe in itself. Typically Thai
on the one hand yet very cosmopolitan on the other. A city that unifies a traditional
past with a modern life, one that captures the past and anticipates the future.

Here is our list of unique experiences to be had in Bangkok!


Life on a canal

‘Venice of the East’ is no cliché: canals or khlongs spread throughout the Thonburi district like a giant spider web. Take a long-tail boat tour and see the old shingle-covered teak stilt houses.

Exquisite travesty

You will see transvestites everywhere in Bangkok – the ladyboys
are out and proud in this tolerant metropolis – and the most beautiful of them can be found at the Calypso Cabaret. Dressed in opulent outfits they give their audience an action packed show.

The budget traveller

The Khao San Road is loud, colourful and unique not only in Bangkok, but worldwide – and all the international backpackers meet here. Explore this iconic mile where a party takes place every night at the hippest bars.

Midnight snack

Fast food on the pavement: Bangkok’s street cooks prepare delicious snacks and even full meals right on the road. For the haute cuisine of street food go to Soi 38 in Sukhumvit Road, where they serve delicious gourmet food at midnight.

Palace of palaces

Many royals had palaces built in Bangkok but none is grander than the Grand Palace. This fairy tale building with its Wat Phra Kaeo temple is an absolute must. It is an architectural testimony to the close bond between the Thai monarchy and Buddhism.


At first glance every second shop in Bangkok appears to be a tailor. But be warned: not everyone is a master of his trade. The ones offering tempting bargains and those with touts at the door are best avoided. A better bet would be to go to a reputable professional like Pinky Tailor.


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Bangkok Marco Polo Guide

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